Reese's Peanutbutter Cookie

Nutrition Facts
Serving Size 1 each
Calories 180
    Calories from Fat 77

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.5g
13%
Tot. Carb. 22.7g
8%
  Sat. Fat 2.7g
13%
  Dietary Fiber 0.7g
3%
  Trans Fat 0.7g
 
  Sugars 14.6g
 
Cholesterol 12mg
4%
Protein 3.6g
 
Sodium 146mg
6%
 
 
Cals   6%
  • Fat   13%
  • Sat Fat   13%
  • Carb   8%
  • Prot   6%
  • Fiber   3%
  • Chol   4%
  • INGREDIENTS:  SUGAR BROWN (light brown sugar), FLOUR ALL PURPOSE (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.), CANDY REESE'S PIECES BB (sugar, partially defatted peanuts, partially hydrogenated vegetable oil (palm kernel and soybean oil), reduced minerals whey (milk), dextrose, contains 2% or less of: corn syrup, salt, soy lecithin, artificial color (blue 1 lake, red 40 lake, yellow 5 lake, yellow 6 lake), carnauba wax, resinous glaze, and vanillin, an artificial flavoring), PEANUT BUTTER CREAMY (peanuts, dextrose, fully hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt, and corn syrup), EGG WHOLE FROZEN (whole eggs, citric acid, 0.17% water added as carrier for citric acid. Citric acid added to preserve color ), MARGARINE VEG COLOR PRINT (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. ), SHORTENING VEG SIGNATURE (partially hydrogenated soybean and cottonseed oil ), SODA BAKING (sodium bicarbonate), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening).), SEASON SALT TABLE (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda.)
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soybeans
    Notice to Customers: Nutrition Information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item.