INGREDIENTS: MONTEREY JACK CHEESE SAUCE (saucemaker brand: water, monterey jack cheese (cultured milk, salt, enzymes), corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, contains 2% or less of salt, sodium phosphate, butter (cream, salt) cheddar cheese (cultured milk, salt, enzymes), yeast extract, monoglycerides, acetic acid, natural flavors, butter oil, lactic acid, maltodextrin, annatto color, xanthan gum land o lakes: water, cultured pasteurized milk, food starch-modified, contains less than 2% of natural flavor, potassium phosphate, salt, sodium citrate, sea salt, mono and diglycerides, spice, enzymes.), DICED GREEN CHILIS (green chile peppers, water, calcium chloride, citric acid, salt), JALAPENO PEPPER SLICES (jalapeno peppers, water, distilled vinegar, salt, calcium chloride, garlic powder. contains 2% or less of malic acid, lactic acid, sodium benzoate (preservative), sodium metabisulfite (preservative, contains sulfites), yellow 5)
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