Sesame Noodles

Nutrition Facts
Serving Size 4 oz
Calories 248
    Calories from Fat 5.7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
25%
Tot. Carb. 33.6g
26%
  Sat. Fat 0.7g
3%
  Dietary Fiber 2.9g
9%
  Trans Fat 0g
 
  Sugars 9.1g
 
Cholesterol 0mg
 
Protein 5.3g
 
Sodium 420.7mg
28%
 
 
Protein   9%
  • Carbohydrates   26%
  • Total Sugars  
  • Fat   25%
    • Vitamin D - mcg   0%
  • Added Sugar   11%
  • Calories   10%
  • Sodium   28%
    • Calcium   1%
  • Iron   8%
  • Potassium   3%
    • INGREDIENTS:  Spaghetti Pasta (WATER (water), SPAGHETTI NOODLES (durum wheat semolina, [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)]), CANOLA OIL (canola oil)), SOY SAUCE (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative)), CANOLA OIL (canola oil), SUGAR (sugar), MINCED GARLIC (water, garlic, phosphoric acid and sodium benzoate (to help protect flavor)), GREEN ONIONS (green onions), SESAME SEEDS (sesame seeds), SAMBAL PASTE (Roland brand: red chili peppers, salt, sugar, acetic acid, potassium sorbate (preservative), xanthan gum, ascorbic acid. Underwood: peppers, salt, distilled vinegar, sodium bisulfite and potassium sorbate as preservatives and xanthan gum. contains sulfite.)
    ALLERGENS:  Wheat, Soybeans, Sesame
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.