INGREDIENTS: White Bun Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), DEXTROSE SUGAR (dextrose monohydrate), VEGETABLE SHORTENING (palm oil), WHOLE EGG MIXTURE (whole eggs, citric acid (to preserve color), (0.15% water added as a carrier for citric acid)), MILK POWDERED (nonfat dry milk, vitamin A palmitate, vitamin D3), BREAD/BUN BASE (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), DATEM, soybean oil. Contains 2% or less of each of the following: dough conditioner (wheat flour, salt, calcium sulfate, calcium peroxide), ascorbic acid, L-cysteine, azodicarbonamide, enzymes (contains wheat flour). contains whey, L-cysteine hydrochloride ), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid))
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