White Chicken Chili

Nutrition Facts
Serving Size 7 oz
Calories 172
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.3g
13%
Tot. Carb. 18.5g
14%
  Sat. Fat 2.6g
10%
  Dietary Fiber 5.2g
15%
  Trans Fat 0.2g
 
  Sugars 2.7g
 
Cholesterol 31.3mg
 
Protein 11.2g
 
Sodium 619.1mg
41%
 
 
Protein   20%
  • Carbohydrates   14%
  • Total Sugars  
  • Fat   13%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   7%
  • Sodium   41%
    • Calcium   7%
  • Iron   9%
  • Potassium   14%
    • INGREDIENTS:  Chicken Broth (WATER (water), CHICKEN SOUP BASE (roasted chicken and chicken juices, salt, monosodium glutamate, sugar, maltodextrin, chicken fat, dehydrated onion, turmeric, citric acid, xanthan gum, flavoring, caramel color)), GREAT NORTHERN BEANS (prepared great northern beans, water, salt and calcium chloride (firming agent)), DICED CHICKEN (boneless skinless chicken breast meat with rib meat, water, seasoning (modified food starch, food starch, pea protein isolate, carrageenan), salt, sodium phosphates), HALF & HALF CREAM (milk, cream), SOUR CREAM (cultured sour cream, nonfat milk, cream, grade A whey, corn starch- modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative)), DICED GREEN CHILIS (green chile peppers, water, calcium chloride, citric acid, salt), YELLOW ONION (yellow onion), MINCED GARLIC (water, garlic, phosphoric acid and sodium benzoate (to help protect flavor)), JALAPENO PEPPER SLICES (jalapeno peppers, water, distilled vinegar, salt, calcium chloride, garlic powder. contains 2% or less of malic acid, lactic acid, sodium benzoate (preservative), sodium metabisulfite (preservative, contains sulfites), yellow 5), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), BLACK PEPPER (course grind black pepper ), CUMIN (ground cumin), OREGANO LEAVES (Mediterranean style oregano leaves )
    ALLERGENS:  Milk
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.