Confetti Cake Krispie Bars

Nutrition Facts
Serving Size 1 each
Calories 170
    Calories from Fat 14

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.3g
13%
Tot. Carb. 30.8g
24%
  Sat. Fat 3.3g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0.2g
 
  Sugars 16.1g
 
Cholesterol 13.2mg
 
Protein 1.4g
 
Sodium 120.8mg
8%
 
 
Protein   2%
  • Carbohydrates   24%
  • Total Sugars  
  • Fat   13%
    • Vitamin D - mcg   0%
  • Added Sugar   28%
  • Calories   7%
  • Sodium   8%
    • Calcium   0%
  • Iron   16%
  • Potassium   0%
    • INGREDIENTS:  MINI MARSHMALLOWS (corn syrup, sugar, modified food starch (corn), pork and/or beef gelatin, water, dextrose, natural flavors, tetrasodium pyrophosphate, blue 1), CRISPY RICE CEREAL (rice, sugar, corn syrup, salt. Vitamins and minerals: ferric orthophosphate (source of iron, sodium ascorbate (vitamin C), niacinamide (vitamin B3), zinc oxide (source of zinc), folic acid, riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), vitamin A palmitate, thiamin mononitrate (vitamin B1), vitamin B12, vitamin D3), SALTED BUTTER (cream, salt ), RAINBOW SPRINKLES (sugar, cornstarch, palm and palm kernel oil, soy lecithin, dextrin, confectioners glaze, carnauba wax, FD&C colors, yellow #5 lake, yellow #6 lake, red #40 lake, blue #1 lake, FD&C red #3), WHITE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum. contains major food allergens (wheat, eggs, milk, soy))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.