Chicken Caesar Wrap

Nutrition Facts
Serving Size 1 EACH
Calories 136
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
14%
Tot. Carb. 15.5g
12%
  Sat. Fat 1.4g
5%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 17.8mg
 
Protein 8g
 
Sodium 395.1mg
26%
 
 
Protein   14%
  • Carbohydrates   12%
  • Total Sugars  
  • Fat   14%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   6%
  • Sodium   26%
  • Calcium   5%
  • Iron   22%
  • Potassium   1%
  • INGREDIENTS:  FLOUR TORTILLA (bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, vegetable oil, shortening (interesterified soybean oil, hydrogenated soybean oil), salt, corn starch, sodium bicarbonate, mono and diglycerides, sodium stearoyl lactylate, to maintain freshness (potassium sorbate, calcium propionate, fumaric acid), enzymes, sodium metabisulfite), CHICKEN BREAST STRIPS (Brakebush brand: skinless boneless chicken breast meat with rib meat, water, modified food starch, seasoning (chicken broth, chicken flavor, sea salt, potato flour, onion powder, organic cane sugar and natural flavor), salt, dextrose, sodium phosphates, carrageenan Tyson: boneless, skinless chicken breast strips with rib meat, water, modified food starch, seasoning (maltodextrin, salt, sugar, flavors, vegetable stock [carrot, onion, celery], carrot powder, garlic powder), vinegar, sodium phosphates, salt), SHREDDED LETTUCE (lettuce), DICED TOMATO (tomato), CAESAR DRESSING (soybean oil, water, vinegar, romano and parmesan made from cow's milk cheeses (part-skim milk, cheese culture, salt, enzymes), sugar, egg yolks, salt, contains less than 2% of: dried garlic, spice (contains celery), lemon juice concentrate, whey, xanthan gum, molasses, dried onions, cream, corn syrup, buttermilk, modified food starch, autolyzed yeast extract, caramel color, disodium phosphate, disodium guanylate, disodium inosinate, enzymes, tamarind, natural flavor, sorbic acid and calcium disodium edta (to protect flavor)), SLICED BLACK OLIVES (ripe olives, water, salt, ferrous gluconate added to stabilize color), SHREDDED PARMESAN CHEESE (parmesan cheese (made from cow's milk, cheese culture, salt, enzymes). powdered cellulose (added to prevent caking).)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.