Loaded Philly Cheesesteak Tots

Nutrition Facts
Serving Size 4 oz
Calories 287
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.2g
43%
Tot. Carb. 18.6g
14%
  Sat. Fat 6.6g
24%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 40.6mg
 
Protein 13.3g
 
Sodium 502mg
33%
 
 
Protein   24%
  • Carbohydrates   14%
  • Total Sugars  
  • Fat   43%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   12%
  • Sodium   33%
    • Calcium   11%
  • Iron   7%
  • Potassium   14%
    • INGREDIENTS:  TATER TOTS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color.), BEEF STRIPS (beef, contains up to 20% solution of water, sodium phosphate, dextrose, salt, lemon oil), GREEN PEPPERS (green peppers), YELLOW ONION (yellow onion), SHREDDED PEPPER JACK CHEESE (pepper jack cheese (pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes), anti-caking agent (potato starch, corn starch, powdered cellulose).), MONTEREY JACK CHEESE SAUCE (saucemaker brand: water, monterey jack cheese (cultured milk, salt, enzymes), corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, contains 2% or less of salt, sodium phosphate, butter (cream, salt) cheddar cheese (cultured milk, salt, enzymes), yeast extract, monoglycerides, acetic acid, natural flavors, butter oil, lactic acid, maltodextrin, annatto color, xanthan gum land o lakes: water, cultured pasteurized milk, food starch-modified, contains less than 2% of natural flavor, potassium phosphate, salt, sodium citrate, sea salt, mono and diglycerides, spice, enzymes.), BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), BLACK PEPPER (course grind black pepper )
    ALLERGENS:  Milk, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.