BBQ Meatballs

Nutrition Facts
Serving Size 2 oz
Calories 171
    Calories from Fat 7.6

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
25%
Tot. Carb. 12.8g
10%
  Sat. Fat 3.3g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 8.9g
 
Cholesterol 26.7mg
 
Protein 8.7g
 
Sodium 363.2mg
24%
 
 
Protein   15%
  • Carbohydrates   10%
  • Total Sugars  
  • Fat   25%
    • Vitamin D - mcg   0%
  • Added Sugar   15%
  • Calories   7%
  • Sodium   24%
    • Calcium   2%
  • Iron   7%
  • Potassium   6%
    • INGREDIENTS:  MEATBALLS (ground beef, water, soy protein concentrate, beef patty seasoning (hydrolyzed soy protein, dextrose, maltodextrin, sugar, beef flavor [hydrolyzed soy protein, corn syrup solids, thiamine hydrochloride, soybean oil, disodium inosinate & disodium guanylate], natural flavors, less than 2% of soybean oil [processed aid], onion powder, tomato powder, beef extract powder [beef extract, flavor, salt], beef fat flavor [dextrin, gum arabic, dextrose flavor, thiamin hydrochloride, tocopherols], modified food starch, hydrolyzed torula and brewers yeast protein, citric acid, vinegar powder [maltodextrin, modified food starch, vinegar solids], disodium inosinate, natural flavor, spice, calcium stearate & silicon dioxide [anticaking], garlic powder, onion powder. cocktail meatballs may contain chicken, Romano cheese, parmesan cheese, egg, wheat, rice flour.), BARBECUE SAUCE (tomato puree (water, tomato paste), sugar, distilled vinegar, corn starch, contains less than 2% of salt, pineapple juice concentrate, spices, fruit juice (color), natural hickory smoke flavor, garlic*, water, molasses, natural flavors (includes celery), celery seed, tamarind concentrate. *dehydrated)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.