Bacon
Nutrition Facts
Serving Size
2 SL
Calories 207
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
16.4g
41
%
Tot. Carb.
0.5g
0
%
Sat. Fat
5.4g
20
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
40.4mg
Protein
13.5g
Sodium
829mg
55
%
Protein
24%
Carbohydrates
0%
Total Sugars
Fat
41%
Vitamin D - mcg
Added Sugar
0%
Calories
9%
Sodium
55%
Calcium
0%
Iron
3%
Potassium
6%
INGREDIENTS:
BACON (bacon cured with water, salt, honey, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, dextrose, smoke flavoring)
ALLERGENS: