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Residence Dining Center
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Tuesday, May 07
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Legend
= Vegetarian Option (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= Dairy Free
= May Contain Trace Nuts
The "R" is the campuses Main Dining Center, it is centrally located, allergen sensitive and the host of many summer conferences.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Monday, May 06, 2013
Recipe Description
Qty
Portion
-- Salads --
Cheddar Macaroni Salad
3 OZ
Peach Slices
3 OZ
Strawberry Jello
4 OZ
-- Appetizers/Dips --
Potato Chips - Sour Cream & Onion
1 OZ
-- Desserts --
Double Chocolate Chip Cookie
1 each
Vanilla Pudding
3 OZ
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian
7 OZ
Creamy Tomato - Vegetarian
7 OZ
Vegetable Beef Soup
7 OZ
-- Entrees --
4
Baked Cod
1 each
Wheat Pesto Spaghetti
3 oz
-- Starches --
Onion Rings
3 OZ
-- Vegetables --
Roasted Baby Carrots
3 oz
-- Parstocks --
Sub Roll - White 3oz
1 each
Thin Wheat Sandwich Bun
1 each
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