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This Week's Menus
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= Dairy Free
= May Contain Trace Nuts
Menus for Saturday, July 26, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Chocolate Chip Muffin 
 
 
 
-- Entrees --
Baked Ham & Cheese Omelet 
 
 
 
Cinnamon Swirl French Toast 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Baked Batter Bites 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Desserts --
Butterscotch Pudding 
 
 
 
Confetti Cake Krispie Bars 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup Vegetarian 
 
 
 
Chili 
 
 
 
-- Entrees --
Mesquite Chicken on Bun 
 
 
 
Oriental Salad 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Desserts --
Butterscotch Pudding 
 
 
 
Yellow Cake w/ Chocolate Frosting 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup Vegetarian 
 
 
 
Chili 
 
 
 
-- Entrees --
Hot Beef Sandwich 
 
 
 
Vegetarian Pasta Carbonara 
 
 
 
-- Starches --
Whipped Potatoes 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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