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Union Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, April 16, 2014
Hours: M-F 7AM-7:30PM with Hot Serving Line open: BK 7-9:30AM, Lunch 10:30-2:30PM, Dinner 4-7:30PM. See home webpage for Holiday Hours.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Bread 
 
 
 
-- Entrees --
Bacon & Swiss Quiche 
 
 
 
Pancakes 
 
 
 
-- Starches --
Tater Tots 
 
 
 
Lunch
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-- Desserts --
Tapioca Pudding 
 
 
 
Turtle Bar (contains walnuts) 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
All Beef Hot Dog on a Bun 
 
 
 
Chicken Drummies 
 
 
 
Macaroni and Cheese 
 
 
 
-- Sauces/Gravies --
Chili Topping 
 
 
 
-- Starches --
Curly Fries 
 
 
 
Dinner
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-- Breads --
Rosemary French Country Roll 
 
 
 
-- Desserts --
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
Yellow Cake w/ Chocolate Frosting 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Roast Pork 
 
 
 
Vegetarian Stuffed Peppers 
 
 
 
-- Sauces/Gravies --
Pork Gravy 
 
 
 
-- Starches --
Whipped Potatoes 
 
 
 
-- Vegetables --
Country Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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