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=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Tuesday, April 30, 2024

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST PASTRIES --
Raspberry Swirl Bread 
 
 
 
-- ENTREES --
Belgian Waffle 
 
 
 
Chicken Fried Chicken 
 
 
 
Oatmeal 
 
 
 
Plant Based Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
-- SAUCES/GRAVIES --
Old Fashioned Country Gravy 
 
 
 
Lunch
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-- DESSERTS --
Salted Caramel Crumble Bars 
 
 
 
-- SOUPS/CHOWDERS --
Broccoli Cheese Soup - Vegetarian 
 
 
 
Cuban 
 
 
 
-- ENTREES --
Cheese Breadstick 
 
 
 
Spicy Chicken Sandwich 
 
 
 
-- SAUCES/GRAVIES --
Pizza Sauce 
 
 
 
-- STARCHES --
Spicy Potato Wedges 
 
 
 
-- VEGETABLES --
California Blend Vegetables 
 
 
 
Dinner
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-- DESSERTS --
Chocolate Caramel Cake 
 
 
 
-- SOUPS/CHOWDERS --
Broccoli Cheese Soup - Vegetarian 
 
 
 
Cuban 
 
 
 
-- ENTREES --
Greek Lemon Chicken 
 
 
 
-- SAUCES/GRAVIES --
Marinara Sauce 
 
 
 
Rajun Cajun Chicken Sauce 
 
 
 
-- VEGETABLES --
Butternut Squash and Zucchini Noodles 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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