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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, April 23, 2014
Hours of Operation: M-H 8AM-10:30PM with Hot Line Serving Hours: BK 8-10:30AM, Lunch 11:30-3:30PM, Dinner 5-8:30PM. FRIDAY 8AM-8PM with Hot Line Serving Hours: BK 8-10:30AM, Lunch 11:30-3:30PM, Dinner 5-8PM. Closed Weekends. See Home Webpage for Holiday Hours.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Lemon Poppy Seed Bread 
 
 
 
-- Entrees --
Bacon Egg & Cheese on an English Muffin 
 
 
 
Bacon Slices 
 
 
 
Fried Eggs 
 
 
 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
 
 
 
Lunch
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-- Salads --
Crunchy Cukes - Vegetarian 
 
 
 
Fusilla Pasta Salad w/ Pepperoni 
 
 
 
Pineapple Chunks 
 
 
 
Strawberry Jello w/ Bananas 
 
 
 
-- Breads --
Dinner Rolls 
 
 
 
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Lemon Pudding 
 
 
 
Rice Krispie Bar 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Taco Soup 
 
 
 
-- Entrees --
Chicken Fajita Sandwich 
 
 
 
Macaroni Beef Casserole 
 
 
 
-- Starches --
Cuban Black Beans w/ Rice 
 
 
 
-- WoodStone --
BaconCheese Burger Pizza 
 
 
 
Cheese Pizza 
 
 
 
Manicotti 
 
 
 
Dinner
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-- Breads --
Garlic Bread Stick 
 
 
 
-- Desserts --
Cheesecake Toppings 
 
 
 
Cheesecake 
 
 
 
Lemon Pudding 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Taco Soup 
 
 
 
-- Sauces/Gravies --
Alfredo Sauce 
 
 
 
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
-- Starches --
Rotini Pasta 
 
 
 
Whole Wheat Spaghetti 
 
 
 
-- Vegetables --
Fresh Steamed Broccoli 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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