logo
Menus on the Web
This Week's Menus
West Dining Center

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, September 02
» Wednesday, September 03
» Thursday, September 04
» Friday, September 05
» Saturday, September 06
» Sunday, September 07
» Monday, September 08
» Tuesday, September 09
» Wednesday, September 10
» Thursday, September 11

Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, September 02, 2014
Hours of Operation: Closed for Summer

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Blueberry Muffin 
 
 
 
-- Entrees --
Bacon Breakfast Pizza 
 
 
 
Grilled Sausage Omelet 
 
 
 
Sausage Links 
 
 
 
-- Starches --
Potato Rounds 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Salads --
Cherry Jello 
 
 
 
Mandarin Oranges 
 
 
 
Quinoa Orange Salad w/ Almonds - Vegetarian 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Butterscotch Pudding 
 
 
 
Peanutbutter Cookies 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Chicken Rice Soup 
 
 
 
-- Entrees --
BBQ Pork Sandwich 
 
 
 
Vegetable Lo Mein 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Cheesy Meat & Potato Bake 
 
 
 
Chicken Sausage Pizza 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Desserts --
Assorted Cake Donuts 
 
 
 
Butterscotch Pudding 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Chicken Rice Soup 
 
 
 
-- Entrees --
Breakfast Smokies 
 
 
 
Fancy Scrambled Eggs 
 
 
 
Texas French Toast 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

Powered by FoodPro®