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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, August 28, 2014
Hours of Operation: Closed for Summer

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Chocolate Chip Muffin 
-- Entrees --
Bacon Slices 
Breakfast Burrito 
Click for Nutritive Analysis  
-- Salads --
Fudgestripe Cookie Salad 
Orange Jello w/ Man. Oranges 
Tropical Fruit 
-- Breads --
Garlic Cheese French Bread 
Wheat Kaiser Roll 
-- Desserts --
Scotch-o-Roo Peanut Butter Bar 
Tapioca Pudding 
-- Soups/Chowders --
Vegetable Beef Soup 
Wild Rice Soup - Vegetarian 
-- Entrees --
Hot Beef Sandwich 
-- Sauces/Gravies --
Marinara Sauce 
-- Starches --
Spaghetti Pasta 
-- Vegetables --
Candied Carrots 
-- WoodStone --
Baked Spaghetti w/Pepperoni 
Cheese Pizza 
Taco Pizza 
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-- Desserts --
Oreo Cake 
Tapioca Pudding 
-- Soups/Chowders --
Vegetable Beef Soup 
Wild Rice Soup - Vegetarian 
-- Entrees --
Grilled Pork Steak 
Pizza Stromboli 
Vegetable Stromboli 
-- Starches --
Cheddar Bacon Potatoes 
-- Vegetables --
Whole Kernel Corn 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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