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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= Dairy Free
= May Contain Trace Nuts
Menus for Monday, April 21, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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Lunch
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-- Breads --
Focaccia Bread 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
Starburst Cake 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Ham & Potato Soup 
 
 
 
Vegetarian Vegetable Soup 
 
 
 
-- Entrees --
French Dip Sandwich 
 
 
 
Grilled Vegetable Sandwich 
 
 
 
Honey Pepper Chicken 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
-- Vegetables --
Fresh Steamed Broccoli 
 
 
 
Dinner
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-- Breads --
Parmesan Rolls 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
Pumpkin Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Ham & Potato Soup 
 
 
 
Vegetarian Vegetable Soup 
 
 
 
-- Entrees --
Cajun Tilapia 
 
 
 
Chicken Strips 
 
 
 
Greek Pizza 
 
 
 
-- Starches --
Scalloped Potatoes 
 
 
 
-- Vegetables --
Green Beans w/ Sesame Seeds 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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