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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Thursday, August 21, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Bacon & Cheese Flatbread Breakfast Pizza 
 
 
 
Breakfast Smokies 
 
 
 
Hard Boiled Eggs 
 
 
 
Oatmeal 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
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-- Desserts --
Butterscotch Pudding 
 
 
 
Chocolate Chip Cookie 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Knoefla Soup - Vegetarian 
 
 
 
-- Entrees --
Garlic Toast 
 
 
 
Marinara Sauce 
 
 
 
Meatballs in Spaghetti Sauce 
 
 
 
Spaghetti Pasta 
 
 
 
-- Vegetables --
Broccoli & Cauliflower Blend 
 
 
 
Dinner
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-- Desserts --
Butterscotch Pudding 
 
 
 
Oreo Cake 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Knoefla Soup - Vegetarian 
 
 
 
-- Entrees --
Cheese Enchiladas 
 
 
 
French Dip Sandwich 
 
 
 
French Dip Topping Bar 
 
 
 
-- Starches --
Garlic Smashed Potatoes 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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