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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, April 24, 2014
Hours: M-F 7AM-7:30PM with Hot Serving Line open: BK 7-9:30AM, Lunch 10:30-2:30PM, Dinner 4-7:30PM. See home webpage for Holiday Hours.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Filled Long John w/ Choc Icing 
 
 
 
-- Entrees --
Blueberry Pancakes 
 
 
 
Breakfast Casserole 
 
 
 
-- Starches --
Tater Tots 
 
 
 
Lunch
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-- Breads --
Bread Bowls 
 
 
 
Hard Rolls 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Sugar Cookie 
 
 
 
-- Soups/Chowders --
Chili 
 
 
 
Corn and Cheese Chowder 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Chicken Strips 
 
 
 
Greek Salad with Feta & Kalamata 
 
 
 
-- Starches --
Fried Rice 
 
 
 
Seasoned Crisscut Fries 
 
 
 
-- Vegetables --
Peas 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Breads --
Seven Grain Dinner Roll 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Scotch-o-Roo Bar (peanut butter) 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Chili 
 
 
 
Corn and Cheese Chowder 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Baked Potato Topping Bar 
 
 
 
Caribbean Jerk Chicken 
 
 
 
Mini Meatloaf 
 
 
 
-- Starches --
Baked Potato 
 
 
 
-- Vegetables --
Broccoli & Cauliflower Blend 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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