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NDSU Dining Services
This Week's Menus
West Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, April 24, 2014
Hours of Operation: M-H 8AM-10:30PM with Hot Line Serving Hours: BK 8-10:30AM, Lunch 11:30-3:30PM, Dinner 5-8:30PM. FRIDAY 8AM-8PM with Hot Line Serving Hours: BK 8-10:30AM, Lunch 11:30-3:30PM, Dinner 5-8PM. Closed Weekends. See Home Webpage for Holiday Hours.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Cherry Filled Bismarck 
 
 
 
-- Entrees --
Country Fried Steak 
 
 
 
Country Gravy w/ Sausage 
 
 
 
Scrambled Eggs 
 
 
 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
 
 
 
Lunch
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-- Salads --
Applesauce 
 
 
 
Garden Rice Salad - Vegetarian 
 
 
 
Orange Jello 
 
 
 
Picnic Salad w/ Almonds 
 
 
 
-- Breads --
Pugulise Rolls w/ Black Pepper 
 
 
 
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Vanilla Pudding 
 
 
 
White Cake w/Chocolate Icing 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- Entrees --
BLT Sandwich 
 
 
 
Chicken Caesar Salad 
 
 
 
-- Starches --
Curly Fries 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Mac & Cheese 
 
 
 
Pepperoni Pizza 
 
 
 
Dinner
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-- Breads --
Sweet Cornbread 
 
 
 
-- Desserts --
Chocolate Revel Bar (contains walnuts) 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- Entrees --
Fried Rice 
 
 
 
Grilled BBQ Chicken Quarters 
 
 
 
Lemon Pepper Haddock 
 
 
 
Vegetable Egg Rolls 
 
 
 
-- Starches --
Scalloped Potatoes 
 
 
 
-- Vegetables --
Green Beans w/ Sesame Seeds 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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