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West Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, September 16, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Salads --
Cherry Jello 
 
 
 
Creamy Dill Potato Salad - Vegetarian 
 
 
 
Fruit Cocktail Salad 
 
 
 
Lite Italian Pasta Salad - Vegetarian 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Chocolate Chip Cookie 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Chili 
 
 
 
-- Entrees --
Fish Sliders 
 
 
 
Hamburger Sliders 
 
 
 
Pulled Chicken Slider 
 
 
 
-- Starches --
French Fries 
 
 
 
-- WoodStone --
Beef Sandwich 
 
 
 
Cheese Pizza 
 
 
 
Sausage Pizza 
 
 
 
Dinner
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-- Breads --
Dinner Rolls 
 
 
 
-- Desserts --
Carrot Walnut Cake w/ Cream Cheese Icing 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Chili 
 
 
 
-- Entrees --
Chicken Parmesan 
 
 
 
Sausage Smackers 
 
 
 
-- Starches --
Cheesy Hash Bake 
 
 
 
-- Vegetables --
Peas and Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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