NDSU Dining Services
This Week's Menus
Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= Dairy Free
= May Contain Trace Nuts
Menus for Wednesday, July 23, 2014

Click the apples for complete menu and interactive nutritive analysis:
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-- Desserts --
Assorted Filled Long Johns 
-- Entrees --
French Toast Sticks 
Sausage Links 
Scrambled Eggs 
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-- Desserts --
Butterscotch Pudding 
Fudgy Cookie Bar 
-- Soups/Chowders --
Chicken Noodle Soup 
Wisconsin Cheese Soup - Vegetarian 
-- Entrees --
Burger Topping Bar 
Spicy Black Bean Veggie Burger 
Turkey Burger 
-- Starches --
French Fries 
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-- Breads --
Wheat Dinner Roll 
-- Desserts --
Butterscotch Pudding 
Cream Cheese Chocolate Cake 
-- Soups/Chowders --
Chicken Noodle Soup 
Wisconsin Cheese Soup - Vegetarian 
-- Entrees --
Beer Battered Tilapia 
Chicken Cordon Bleu 
Scalloped Potatoes 
-- Vegetables --
French Style Green Beans 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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