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=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Thursday, May 2, 2024

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST PASTRIES --
Pumpkin Bread 
 
 
 
-- ENTREES --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
Homestyle Biscuits 
 
 
 
Oatmeal 
 
 
 
Plant Based Sausage Patty 
 
 
 
-- STARCHES --
Potato Rounds 
 
 
 
Lunch
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-- DESSERTS --
Cream Cheese Chocolate Cake 
 
 
 
Fortune Cookies 
 
 
 
-- SOUPS/CHOWDERS --
Chicken Enchilada Soup 
 
 
 
Creamy Tomato 
 
 
 
-- ENTREES --
Bratwurst on a Coney 
 
 
 
Plant Based Brat 
 
 
 
Pork Wontons 
 
 
 
Sesame Orange Chicken 
 
 
 
-- STARCHES --
Jasmine Rice 
 
 
 
-- VEGETABLES --
Green Beans w/ Sesame Seeds 
 
 
 
Dinner
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-- DESSERTS --
Banana Bars w/ Cream Cheese Frosting 
 
 
 
-- SOUPS/CHOWDERS --
Chicken Enchilada Soup 
 
 
 
Creamy Tomato 
 
 
 
-- ENTREES --
Cheese Ravioli 
 
 
 
Crispy Chicken, Bacon, Pepperjack Sandwich 
 
 
 
Marinara Sauce 
 
 
 
-- STARCHES --
Loaded Mashed Potato 
 
 
 
-- VEGETABLES --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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