38th Annual Madrigal Dinners

Nov. 30-Dec. 2, 2012 at 6:00 PM
Reineke Fine Arts Center Challey Atrium

Tickets: $35, please call 701.231.7932 with meal choices to reserve your tickets.

Madrigal Dinners

The Madrigal Dinners are a complete evening of Renaissance dining and entertainment, with holiday music by the Madrigal Singers.  Herald trumpets will announce the events of the evening, and dinner music will feature solos and ensembles made up of members of the Madrigal Singers.

The hearty and delicious meal, which has been researched for authenticity, is prepared by the NDSU dining services and consists of traditional holiday fare – entrée choice of beef or chicken served with potatoes, vegetables, fruit, breads and a delicious dessert.  A vegetarian option is also available.

Program and Menu

Fanfare the Firste

Announcing the procession of ye Lords and Ladyes into the Great Hall
"Masters in the Hall"
House Salad

Fanfare the Second

Announcing the passing of the wassail bowle
"Glouchestershire Wassail"
Wassail

Fanfare the Third

Announcing the serving of the soupe
Roasted Tomato Barley

Fanfare the Fourth

Announcing the homage of Ye Boar's Head
"Boar's Head Carol"
Caprese Chicken
Wild Rice
Candied Carrots

Seasoned Beef Kabobs
Wild Rice
Candied Carrots

Stuffed Mushroom
Wild Rice
Candied Carrots

Fanfare the Fifthe

Announcing the performance of "Sack Theatre"
Chocolate Carmel Cake

Fanfare the Sixthe

Announcing the concert by Ye Madrigal Singers

Fanfare the Seventhe

Recessional