
Dr. Wolf-Hall is responsible for providing leadership for the College of Graduate and Interdisciplinary Studies in promoting quality graduate education, developing orientation, workshops and other support services for graduate students and faculty; leading the College of Graduate and Interdisciplinary Studies curriculum committee; and for serving on the University Academic Affairs Committee.
Wolf-Hall earned her doctoral degree in food science and technology with an emphasis in food microbiology and food toxicology from the University of Nebraska - Lincoln, Lincoln, Neb. And master of science and bachelor of science degrees in microbiology from South Dakota State University, Brookings, S.D.