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Creating the Cutting Edge

 

The College recently unveiled plans for renovating the existing food production laboratory complex into a state-of-the art teaching laboratory. The renovation will transform classrooms on the third floor of the Katherine Kilbourne Burgum Family Life Center into a cutting-edge food production laboratory complex with advanced equipment that meets food codes and includes the latest technologies available. The College's goal is to have the new facility available to students by the fall semester of 2014.

Food plays an important role in everyone's life, and well-trained professionals in dietetics, hospitality, and nutrition are in demand. We hope you all will consider helping us reach our fundraising goal this year. A huge thank you to everyone who has already provided support for the project.

To make a donation, please visit this link:  http://www.ndsufoundation.com/cuttingedge.pdf

We have a couple of short videos from the lab space which were put together by our students that we hope you will enjoy:   http://www.youtube.com/watch?v=kcKjgIqxups

or http://animoto.com/play/0FkAdLMjctYWfFBxHSJ91A

Please feel free to contact us if you have any questions or comments about this project.


Virginia Clark Johnson, Dean

 

 

 

 


Student Focused. Land Grant. Research University.

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Site Manager: Peggy.Cossette@ndsu.edu
Published by North Dakota State University

Last Updated: Wednesday, June 26, 2013 3:55:14 PM