Department Restaurant
The 800 Cafe' is located on the third floor (FLC 312) of the Family Life Center and is open for lunch during the spring semester.
Students start training in the food production and service lab during fall semester of their junior year, and advance to Foodservice Systems management the following spring. The students essentially operate their own restaurant for an entire semester, serving food with china and linen. The food production and service lab also serving as a test kitchen for recipe improvement and analysis of Nutrition Facts panels.
The 800 Cafe', is open February 21- April 26, 2013 for lunch, Thursday's and Friday's. Meals are $8.00 each, beverage included. To reserve your table, contact Ronda.Klubben@ndsu.edu. Walk-ins and takeout are also available on a first come first served basis. Cash and checks are accepted.
The 800 Café, NDSU Dietetics Restaurant OPEN to the publicRecipes from the 800 Cafe'
Butternut Squash Bake | Caribbean Chicken Salad | Chicken Stir-Fry |
Chicken Fajita Salad | Chili with Lean Beef | Chips and Salsa |
Chocolate Truffle | Creamed Peas | Corn Muffins |
Fish Taco | Fresh Mango Salsa | Fried Ice Cream Parfait |
Frozen Kiwi Strawberry Yogurt | Frozen Vanilla Yogurt | Fruit Salsa |
Garlic Potatoes | Green Chile Sauce | Gruyere Cheese Sandwich |
Gruyere Cheese | Sautéed Chicken | Holiday Gravy |
Honey Dijon Dressing | Hummus | Ice Cream Parfait |
Mandarin Spinach Salad w/Citrus | Mexican Ranch Salad | Mexican Style Summer Squash Soup |
Oreo Truffle | Parsley Buttered Potatoes | Parsley Vinaigrette Salad |
Poppy seed Dressing | Pork Burrito | Raspberry Granita |
Roast Turkey | Roasted Corn and Black Bean Slaw | Rosemary Mushroom Reduction |
Mexi Ranch Salad Dressing | Salmon Recipe | Salsa Ranch Dressing |
Sautéed Chicken | Seeded Parmesan Flatbread | Spanish Beans and Rice |
Steamed Green Beans with Almonds | Tossed Salad | Tomato Toast |
Tzatziki Sauce | White Bean Chili Chicken | White Rice Recipe |
Yogurt and Granola Recipe |
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