Backbencher
Weblog for HIST 381 at NDSUTuesday, March 28, 2006
Pavlova
The definition in the Good Housekeeping Baking Cookbook, (1999 ) of PAVLOVA:
"Sometimes referred to as the "national dessert of Australia," this gorgeous dessert was created to honor prima ballerina Anna Pavlova, who was renowned for her leading role in Swan Lake. Swanlike in its enchanting delicacy and pristine whiteness, the meringue shell is filled with fresh fruit and whipped cream!"
I am going to practice this dish, using homemade whipped cream, of course!
Suzanne Ready
"Sometimes referred to as the "national dessert of Australia," this gorgeous dessert was created to honor prima ballerina Anna Pavlova, who was renowned for her leading role in Swan Lake. Swanlike in its enchanting delicacy and pristine whiteness, the meringue shell is filled with fresh fruit and whipped cream!"
I am going to practice this dish, using homemade whipped cream, of course!
Suzanne Ready
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