Hultz Hall
Room 100
Hultz Hall is located on Albrecht Boulevard just south of IACC (Campus Map)
Animal Sciences
The animal sciences program encompasses physiology, nutrition, genetics, marketing and management of livestock and the utilization of livestock products.
The Program
Our department offers programs of study and co-curricular activities that provide the student with tools and techniques necessary to meet the challenges of a diverse agricultural industry.
The Curriculum
Animal sciences offers two options.
- Production/Business -- This option is designed for students desiring a background in the principles of livestock business operations and economics. It leads to broad training in animal husbandry, production, business and management. Employment opportunities include careers in agribusiness, livestock production, allied support fields and in agricultural extension for the Cooperative Extension Service.
- Science -- This option offers students a more scientific approach to animal science, preparing them for veterinary medicine, graduate research in animal science, teaching, food technology and the biotechnology industry. Students may receive an animal sciences degree while meeting academic requirements for veterinary school.
High School Preparation
High school preparation should include course work in biology, chemistry, English and algebra.
Career Opportunities
Animal sciences students qualify for many varied occupations that involve animal and agriculture business, livestock products and land management. Graduates find employment with colleges and universities, private industry and foreign assignments, as well as federal and state land management agencies. Specific employment opportunities are available in the areas of Extension Service; financial lending;
the promotion, management and sale of livestock and meat; feed sales; and farm, ranch and natural resource management. The increasing need for research in animal sciences has encouraged many students (15%) to enter graduate school.
Co-Curricular Activities
The Saddle and Sirloin Club is an active student organization which sponsors the Little International Livestock Show, the Hall of Fame Banquet, various 4-H and FFA livestock judging contests, the Spring Pig and Lamb Sale, Spring Livestock and Meat Judging Contests and other campus activities. Animal sciences students often belong to the Judging Club, Dairy Club, Rodeo Club, Range Club or Collegiate FFA Chapter.
Financial Aid and Scholarships
Part-time work and work-study programs in the six livestock units, animal science laboratories and offices are available through the department. Freshman scholarships are awarded by the College of Agriculture, Food Systems, and Natural Resources (contact the Office of the Dean of Agriculture, Food Systems, and Natural Resources). Numerous awards and over 30 scholarships are available to sophomore, junior and senior animal sciences majors. Scholarships are announced in the spring semester and awarded fall semester.
Sample Curriculum
| First Year Experience | |
| Agri. 189 - Skills for Academic Success | 1 |
| Communication | |
| Comm. 110 - Fund of Public Speaking | 3 |
| Engl. 110, 120 - College Composition I, II | 3, 3 |
| English Upper Level Writing Course | 3 |
| Quantitative Reasoning | |
| Stat. 330 - Introduction to Statistics | 3 |
| Science & Technology | |
| Chem. 121, 121L - General Chemistry I and Lab | 3,1 |
| PlSc. 110 - World Food Crops | 3 |
| PlSc. 315 - Genetics | 3 |
| Humanities & Fine Arts | 6 |
| Social & Behavioral Sciences | |
| Econ. 201 - Principles of Microeconomics | 3 |
| Social and Behavioral Sciences Elective | 3 |
| Wellnesss | 2 |
| Cultural Diversity | - |
| Global Perspective | |
| Econ. 201 - Principles of Macroeconomics | - |
| Total | 40 |
| Agri. 150 - Agriculture Orientation | 1 |
| AgEc. 242 - Introduction to Agricultural Management | 4 |
| AgEc. 244 - Agricultural Marketing | 3 |
| ANSC 114 - Introduction to Animal Sciences | 3 |
| ANSC 123 - Feeds and Feeding | 3 |
| ANSC 220 - Livestock Production | 3 |
| ANSC 222 - Meat Animal Evaluation | 2 |
| ANSC 320 - Dairy Cattle Selection or ANSC 330 - Meat Selection, Grading, Judging or ANSC 331 - Livestock Selection | 1-2 |
| ANSC 323 - Fundamentals of Nutrition | 3 |
| ANSC 357 - Animal Genetics | 3 |
| ANSC 463, 463L - Physiology of Reproduction and Lab | 3,1 |
| ANSC 470 - Applied Nutrition | 4 |
| ANSC 491 - Seminar | 1 |
| Biol. 150 - General Biology I | 3 |
| Chem. 260 - Elements of Biochemistry | 4 |
| Math. 103 - College Algebra | 3 |
| Micr. 202, 202L - Introduction to Microbiology and Lab | 2,1 |
| Rng. 336 - Introduction to Range Management | 3 |
| VetS. 135 - Anatomy and Physiology of Domestic Animals | 3 |
| ANSC Electives | 4 |
| Electives for Degree Completion | 15-22 |
| Totals | 74-81 |
Option Choices:
| Micr. 465 - Fundamentals of Animal Disease | 3 |
| Animal Production Electives | 4 |
| Totals | 7 |
| Chem. 240 - Survey of Organic Chemistry | 3 |
| Animal Production Electives | 2 |
| Natural/Physical Science/Math Electives | 9 |
| Totals | 14 |
| CURRICULUM TOTAL | 128 |
This sample curriculum is not intended to serve as a curriculum guide for current students, but rather an example of course offerings for prospective students. For the curriculum requirements in effect at the time of entrance into a program, consult with an academic adviser or with the Office of Registration and Records.
Contact Information
Department of Animal Sciences
North Dakota State University
Hultz Hall 100
Fargo, ND 58108
Tel: (701) 231-7641
Fax: (701) 231-7590
E-mail: ndsu.ansci@ndsu.edu
Web: http://www.ag.ndsu.nodak.edu/ars/
Office of Admission
North Dakota State University
Ceres 114
Dept 5230, PO Box 6050
Fargo, ND 58108-6050
Tel: (701) 231-8643
Fax: (701) 231-8802
Email: NDSU.Admission@ndsu.edu
Web: http://www.ndsu.nodak.edu/prospective_students
(02/10)
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Fact Sheet Index
- The Program
- The Curriculum
- High School Preparation
- Career Opportunities
- Co-Curricular Activities
- Financial Aid and Scholarships
- Sample Curriculum
- Contact Information
- Printable Version