Master's Degree Student
Education Background:
Master of Science, Cereal and Food Science, NDSU, Aug. 2007-Present
Dissertation: Polysaccharide Structure-Function Relationship in Refrigerated Dough Quality
Bachelor of Science, Food Science and Engineering Southern Yangtze University, China, Aug. 2003-June 2007
Awards/scholarships
Institutes of Food Technologists (IFT) 2nd award, 2008in Refrigerated and Frozen Foods Division (Alfred P. Schwan) PaperCompetition
Len Sibbitt scholarship (Cereal Science Program,NDSU), 2007-2008 Frank Bain scholarship (College of Agriculture, Food Systems, and NaturalResources, NDSU, 2007-2008
Outstanding Graduates of Southern Yangtze University, China, 2007
