NDSU students majoring in hospitality and dietetics have planned a full-service, casual dining opportunity on Tuesday, March 2, and Thursday, March 4, from 11 a.m. to 12:15 p.m. in the lower level of the West Dining Center.
The meal includes a spinach salad with warm maple mustard dressing and a whole wheat breadstick, chicken with a rosemary cream sauce atop a bed of whole wheat lemon herb linguine, a side of steamed broccoli garnished with parsley and lemon slice and a bowl of raspberry sherbet with cinnamon crisps and fresh mint.
Students prepare all meals from scratch in the test kitchen in West Dining Center. Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences, plans each meal with the cooperation of the participating students and NDSU Dining Services.
The meal is open to the NDSU community and the public. Reservations are recommended and can be made by calling NDSU Dining Services at 1-7023. Reservations will be taken until 10 a.m. the day of the meal. The cost of the meal, including a beverage, is $8.75. Cash, check, Bison Bucks and Visa are accepted.
The West Dining Center is located between the three high-rise residence halls on campus, south of Newman Outdoor Field. Visitors may park in the visitor’s parking lot.