Charlene Wolf-Hall

Professor and Head of VMS

Van Es 150

701 231 6387

charlene.hall@ndsu.edu

Education

  • Ph.D. in Food Science and Technology from University of Nebraska-Lincoln (1995).

Teaching Interests

I have taught an extensive range of food science and food safety courses at NDSU since 1997. The main courses I have taught include MICR 453/653 Food Microbiology and SAFE 753 Food Toxicology. I currently teach only SAFE 753 Food Toxicology.

Research Interests

I specialize in foodborne molds, mycotoxins and grain microbiology.

Other Interests

I serve on the leadership team for NDSU FORWARD. I am a Food Systems Leadership Institute Fellow.

You can view my CV here.