Professor and Head of VMS
Van Es 150
701 231 6387
- Ph.D. in Food Science and Technology from University of Nebraska-Lincoln (1995).
I have taught an extensive range of food science and food safety courses at NDSU since 1997. The main courses I have taught include MICR 453/653 Food Microbiology and SAFE 753 Food Toxicology. I currently teach only SAFE 753 Food Toxicology.
I specialize in foodborne molds, mycotoxins and grain microbiology.
I serve on the leadership team for NDSU FORWARD. I am a Food Systems Leadership Institute Fellow.