Program Educational Objectives

Program Educational Objectives

Graduates are expected to have established themselves as practicing engineers who, within a few years of graduation:

  • successfully address emerging engineering challenges in the design or evaluation of machine systems, processing systems, and natural resources and environmental systems affecting the production of food, feed, and other biobased products;
  • effectively use professional communication, critical thinking, and interpersonal skills as team leaders and team members; and
  • responsibly serve the public and their employers by participating in professional development and by maintaining the highest standard of professional ethics.