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[2] Getacher, T., A.O. Lansink, and X. Rao. 2022. “A Dynamic By-Production Framework for Measuring Productivity Change in the Presence of Socially Responsible and Undesirable
Outputs: Evidence from European Food Processors.” Agribusiness 38(2): 279-294.
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Research.” American Journal of Agricultural Economics 104(2): 502-529.
[4] Alston, J.M., P.G. Pardey, and X. Rao. 2021. “Rekindling the Slow Magic of Agricultural R&D: A Cost-Effective Way to Sustainably Reduce Persistent Food Poverty." Issues in Science and Technology. May 3, 2021.
[5] Rao, X., T.M. Hurley, and P.G. Pardey. 2020. “Recalibrating the Reported Returns to Agricultural R&D: What if we All Heeded Griliches?" Australian Journal of Agricultural and Resource Economics 64: 977-1001.
[6] Getacher, T., X. Rao, and A.O. Lansink. 2020. “A Dynamic By-production Framework to Examine Inefficiency Specific to Corporate Social Responsibility." European Journal of Operational Research 287: 1170-1179.
[7] Rao, X. and Y. Zhang. 2020. “Agricultural Insurance, Moral Hazard and Farmers Decisions - A Field Experiment on Hog Farms in China." Geneva Papers on Risk and Insurance 45: 134-156.
[8] Rao, X., T.M. Hurley, and P.G. Pardey. 2019. “Are Agricultural R&D Returns Declining and Development Dependent?" World Development 122: 27-37.
[9] Rao, X. 2019. “Land Fragmentation with Double Dividends-The Case of Tanzanian Agriculture." European Review of Agricultural Economics 46(4): 609-935.
[10] Liu, Y., Q. Chen, X. Rao, X. Diao, L. Yang, X. Fang, H. Hogeveen. 2019. “An Economic Assessment of Eliminating Pseudorabies Risks on Hog Farms in China." Preventive Veterinary Medicine 163: 24-30.
[11] Getacher, T., X. Rao, P. Berentsen, and A. Oude Lansink. 2018. “Measuring Corporate Sustainability Performance-The Case of European Food and Beverage Companies." Journal of Cleaner Production 195: 734-743.
[12] Zhang, Y., X. Rao, and H.H. Wang. 2017. “Organization, Technology, and Management Innovations through Acquisition in China's Pork Value Chains: The Case of the Smithfield Acquisition by Shuanghui." Food Policy 83: 337-345.
[13] Hurley, T.M., X. Rao and P.G. Pardey. 2017. “Re-Examining the Reported Rates of Return to Food and Agricultural Research and Development: Reply." American Journal of Agricultural Economics 99(3): 827-836.
[14] Pardey, P.G., R.S. Andrade, T.M. Hurley, X. Rao, and F.G. Liebenberg. 2016. “Returns to Food and Agricultural R&D Investments in Sub-Saharan Africa, 1975-2014." Food Policy 65: 1-8.
[15] Hurley, T.M., X. Rao and P.G. Pardey. 2014. “Re-Examining the Reported Rates of Return to Food and Agricultural Research and Development." American Journal of Agricultural Economics 96(5): 1492-1504.
