Most of North Dakota is experiencing a severe drought. NDSU Agriculture has assembled important resources for dealing with the drought. Access them now. 

Page Title

Drought and Feed Poisoning in Dairy Cattle

An algae bloom in Walsh County has tested positive for toxic cyanobacteria production. (Photo courtesy of the Walsh County Soil Conservation District)
An algae bloom in Walsh County has tested positive for toxic cyanobacteria production. (Photo courtesy of the Walsh County Soil Conservation District)
Supplementing Cattle

Minimize feed poisoning with these suggestions.

June 2017

J. W. Schroeder, Dairy Cattle Specialist Emeritus

The incidence of prussic acid, nitrate, mycotoxin and other problems may be increased when crops are grown or harvested under extreme weather conditions. These problems may be kept to a minimum if good judgment is used. Several general procedures may be used to minimize risk:

  1. Test suspected items for nitrate or myco-toxins, if appropriate. Often materials may be used as part of the ration, depending on levels found.
  2. Introduce suspected forages or feeds gradually over a period of one to two weeks.
  3. Don't feed suspected items to hungry animals. Make certain that other forages and concentrates are fed prior to the suspected material.
  4. Feed a well-balanced ration with proper nutrient content, proportion of forage dry matter and particle size.
  5. Discontinue or severely restrict intake of suspected materials when problems are encountered.

Some of the more common problems include:

Nitrate Poisoning. Recent research indicates that many problems previously ascribed to nitrates may have resulted from other factors. Extremely dry or cool, wet growing conditions may prevent plants from converting nitrate to true protein, so nitrate may accumulate in stressed forages, particularly corn, wheat, oats, barley, sorghum, sundangrass and sorghum-sudan crosses. Heavy or excessive nitrogen fertilization may aggravate the problem, especially if planting requirements for phosphorus and potassium are not met. Some weeds, including pigweed and lambsquarter, may accumulate nitrate.

Nitrate levels generally decrease somewhat during ensiling, as dangerous nitrogen oxide gas is formed. However, nitrate levels may increase in hay if it undergoes heating and molding in the bale.

Risk of nitrate poisoning may be reduced by the following:

  • Do not harvest suspected crops for three to five days after an appreciable rain or long cloudy spell.
  • Harvest as close to usual maturities as possible.
  • Cut the crop somewhat higher above the ground than usual as nitrate often accumulates in stems.
  • Gradually introduce suspected forage into the ration over a period of one to two weeks and don't feed it to hungry animals.
  • Utilize suspected material for silage rather than green-crop or hay.
  • Test all forages and water in the ration for nitrates.
  • Feed at least 3-5 pounds of concentrate per head per day when suspected forages are fed.

Nitrate toxicity may result when animals suddenly consume large amounts of forage con-taining 2-3 percent or more nitrate ion on a dry matter basis. Even forage with lower levels may adversely affect reproduction or become toxic if animals are nutritionally stressed and suddenly eat a large amount of such forage. Cattle may develop blue mucous membranes from lack of oxygen in the blood. Rumen paralysis may occur. Labored or difficult breathing may be observed. Animals may go down and die rather suddenly.

Subacute or chronic nitrate poisoning may result in increased incidence reproductive problems, including abortions. Milk production and appetite generally are not affected by subacute nitrate intake. Reproductive problems may be prevented if feeds are gradually introduced and the nitrate level in the total ration dry matter is kept below 0.40 percent. Because of differences in rate of dry matter intake, grazed forage can be less toxic than stored forages.

Recommended uses for forages containing various levels of nitrate are found in Table 1. A high level of nitrate or nitrite in the water may make it necessary to further reduce intakes of nitrate-containing forage. A total intake of 30-45 grams of nitrate ion per 100 pounds of bodyweight is considered acutely toxic in normal animals. Intakes of 8-22 grams per 100 lbs may be toxic when animals are in abnormal condition or are undergoing an abrupt change in ration.

Table 1. Guide to safety of forages with various nitrate contents*

Nitrate Ion (NO3) in Forage Dry Matter Comments
0.0-.44 No concern. Safe under all conditions.
.45-.75 Gradually introduce into ration. Don't feed to hungry animals. Use balanced ration. Feed some concentrates.
.76-1.00 Possible effects on reproduction. Gradually introduce to well-fed animals with some concentrate intake. Keep level of NO3 in total ration dry matter below .40% by dilution with other forages and feeds.
Over 1.0% Possibly toxic. Gradually introduce to well-fed animals with some concentrate intake. Keep level of NO3 in total ration dry matter below .40% by dilution with other forages and feeds.
*If one forage contains over 1% nitrate, test all forages fed and the water. Temper levels in accordance with nitrate and nitrite content of the water.  

Use of natural or supplemental non-protein nitrogen (NPN) does not aggravate a nitrate problem or increase the incidence of nitrate poisoning. Intravenous treatment of acute cases with 4 percent methylene blue in 5 percent dextrose is often effective. Be sure to contact your veterinarian if nitrate toxicity is suspected.

Silo Gas Poisoning. Silo gas poisoning stems largely from elevated nitrate levels in ensiled forages. Under some conditions large amounts of nitrogen oxide gases may be released during ensiling. These are very toxic to animals, birds and humans. Abnormal or incomplete fermentation appears to produce more of these dangerous gases. In some cases it is present only for a few weeks after ensiling, but it may continue indefinitely in others.

Inhalation of even small amounts of silo gas may cause choking, asthmatic symptoms and burning sensations in the nostrils, throat and chest. Deaths may occur quickly with greater amounts of gas. Severe lung damage may be present in survivors. A sensitivity to the gas may develop. Cows subjected to appreciable levels of nitrogen oxide gases may cough and choke.

Sometimes silo gas has a yellowish-brown color. This does not always occur. Frequently it has an odor similar to laundry bleach. It is heavier than air. This means it may accumulate on the silage surface or flow down silo chutes and accumulate in low places. Dead birds and small animals near the silo may be evidence of this problem.

Silo gas formation may be kept to a minimum by ensiling at moisture levels of 60-70 percent to encourage normal fermentation. Also, 8 pounds of sodium metabisulfite may be added per ton of material ensiled. Most important, ventilate silos, silo rooms and barns if suspected forage is ensiled. Don't enter silos for at 7-21 days after filling with suspected forage. Run blowers for 10-15 minutes before entering. Consult your medical doctor and/or veterinarian, depending on the problem encountered.

Cyanide Poisoning. This problem is restricted to sorghum, sudangrass and their crosses. It may result when these crops are used at an immature stage or are severely stressed by weather, such as drought or frost.

Symptoms of cyanide poisoning are very similar to those of nitrate poisoning. It is very important to differentially diagnose the form of poisoning. Blood drawn from animals suffering from cyanide poisoning may turn brilliant or cherry red upon exposure to air. In contrast, blood from nitrate poisoning cases may be normal or chocolate brown in color as drawn.

Acute toxicity from cyanide may result in lack of coordination and convulsions followed by quick death. Treatment with sodium thiosulfate-sodium nitrite solution is recommended. Repeat treatments with sodium thiosulfate if necessary.

Ensiling does not always alleviate the danger of cyanide poisoning, but levels generally decline, after about four weeks of ensiling. Drought stricken forage at any height may be more apt to result in cyanide poisoning. Use as pasture, green-chop or hay is more risky than ensiling. Use suspected material as only part of the ration and heed the other general recommendations on reducing risk of poisoning. Do not feed it to hungry animals.

Mycotoxin or Mold Poisoning. Some feeds or forages may contain highly toxic substances produced by mold. Material with relatively small amounts of mold may contain these toxins. They are more likely to be present in corn and small grains than forage crops. However, they have been found in some haylages, silages, ensiled grains and hays. Mycotoxins may be produced on some feeds before they are harvested. Other mycotoxins may be formed during storage.

One of the most common types of mold poison is aflatoxin. Cattle consuming aflatoxin may have a black or bloody diarrhea from digestive tract bleeding. Some are uncoordinated and may go down with a posterior paralysis at any stage of lactation. This problem may not yield to milk fever treatment. Liver damage frequently occurs. Subclinical mycotoxicity may result in lower milk production. Another mycotoxin, zearalenone, may result in swollen vulvas and abortions.

A mycotyoxin screening test is available from the NDSU Veterinary Diagnostic Laboratory for $150 (June 28, 2017). Feeds with over 10 ppb should not be sold. Zearalenone levels of 1 to 5 ppm in feeds may result in reproductive problems. Reduced appetite may be noted with only 0.25 to 0.75 ppm zearalenone present. Little or no mycotoxins may be formed in silage during storage if pH falls below 5.0 soon after ensiling.

Other Health Problems. Enterotoxemia, botulism and listeriosis are more apt to occur when crops are flooded or silages fail to develop a pH of under 4.8-5.0. The latter also is true of mycotoxins. The most frequent causes of elevated pH in ensiled materials are excessive addition of urea, anhydrous ammonia or other NPN sources at ensiling and harvesting too dry. Leaking silos and faulty ensiling procedures also may contribute to fermentation failure.

Hypomagnesemia or tetany may occur when cattle are grazing lush small grain pasture, improved forages or native range. Cases most commonly occur in the spring. Animals may suddenly be found dead or seen in convulsions or tetany. Make certain that cattle on such forage consume at least 1-2 ounces of magnesium oxide per head per day.

More problems with infections, reproduction and metabolic disorders may result if cows are fed limited forage, high concentrate rations for an extended period. Feeding corn silage with little or no other forage may aggravate the problem. Avoid limited forage, high grain rations for dry cows and springing heifers.

Poisonous weed problems may also be more prevalent during drought. Ensiling often does not destroy the toxic substances in many poisonous weeds. At lower concentrations they may merely reduce appetite, while at high levels they may result in acute symptoms and death.

An increased incidence of displaced abomasum may occur when either an acidosis or alkalosis occurs in the rumen. An acidosis is more likely to happen on a high concentrate feeding program, especially when starchy grains are the major energy source and corn silage is fed heavily. Highly acidic water with a pH under 5.5 may contribute to the problem. An alkalosis is more apt to occur when excessive amounts of protein and calcium are fed. This is most likely to happen on a ration which contains a lot of good alfalfa as hay or haylage. Highly alkaline water with a pH over 8.5 may also be a contributing factor. Lack of particle size in the forage portion of the ration may also result in greater incidence of displaced abomasums. The normal pH range in high producing dairy cows ranges from 5.7 to 7.3. Prolonged periods of ruminal pH below 6.0 are indicative of acidosis and may have negative effects on the cow and on milkfat content.

A milkfat test that runs more than 0.3-0.4 percent from breed average often indicates that cows are abnormal metabolically. Steps should be taken to alleviate the problem to prevent possible adverse effects on health and reproduction.

Additional Resources