Durum Day

- CT
NDSU Carrington REC

Dakota Growers Pasta/8th Avenue Foods, in cooperation with the NDSU Carrington REC, are developing this program to provide updates on durum production, grain quality and markets for established as well as potential durum growers.

The event’s agenda includes presentations by NDSU crop specialists and industry representatives during field tours of research trials. The event also includes a sponsored noon lunch.

Durum topics include:
•             Variety performance
•             Disease management
•             Grain quality and impact on pasta
•             Market outlook
•             Pasta industry insights

There is no fee for participating in the event but pre-registration is requested with either Dakota Growers Pasta/8th Avenue Foods (cole.hanson@8ave.com or 701.652.4804) or the CREC (https://www.tinyurl.com/payCREC or 701-652-2951).

Contact Information

Contact Information

Cole Hanson

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.