Title

Gearing up for the 2025 Growing Season Workshop

Date(s)
- CT
AddToCalendar
Add to Calendar 2025-03-25 08:15:00 2025-03-25 14:15:00 Gearing up for the 2025 Growing Season Workshop Agenda:8:15am  Doughnuts and coffee sponsored by AgCountry Farm Credit Services8:15am  Welcome - Randy Mehlhoff8:30am  NRCS Updates - Brenyn Hardy9:00am  Disease Outlook and Management - Venkat Chapara9:30am  Soil Health Updates - Naeem Kalwar10:15am  Resistant Weeds: Kochia, Wild Oats and Foxtail - Brian Jenks11:00am  Updates on N and P Recommendations in Spring Wheat - Sergio Cabello Levia11:30am  Will 2025 be a Profit Maximization or Loss Minimization type of Year? - Bryon Parman12:15pm  Lunch sponsored by the Northern Canola Growers Association1:00pm  2025 Crop Market Outlook - Frayne Olson1:45pm  Insect Outlook and Management - Anitha Chirumamilla2:15pm  Dismissal Door prize will be a tote of HRSW seed. CEUs available.      Langdon Research Extension Center, 9280 107th Ave NE, Langdon, ND 58249 NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Location
Location:
Langdon Research Extension Center, 9280 107th Ave NE, Langdon, ND 58249
Body

Agenda:

8:15am  Doughnuts and coffee sponsored by AgCountry Farm Credit Services

8:15am  Welcome - Randy Mehlhoff

8:30am  NRCS Updates - Brenyn Hardy

9:00am  Disease Outlook and Management - Venkat Chapara

9:30am  Soil Health Updates - Naeem Kalwar

10:15am  Resistant Weeds: Kochia, Wild Oats and Foxtail - Brian Jenks

11:00am  Updates on N and P Recommendations in Spring Wheat - Sergio Cabello Levia

11:30am  Will 2025 be a Profit Maximization or Loss Minimization type of Year? - Bryon Parman

12:15pm  Lunch sponsored by the Northern Canola Growers Association

1:00pm  2025 Crop Market Outlook - Frayne Olson

1:45pm  Insect Outlook and Management - Anitha Chirumamilla

2:15pm  Dismissal

 

Door prize will be a tote of HRSW seed. 

CEUs available.

 

 

 

 

 

Widgets
Contact Information

Contact Information

Anitha Chirumamilla

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.