Title

Southeast Beef Producer Update

Date(s)
- CST
Location
Location:
Silver Prairie Saloon, 11 Main Ave, McLeod, ND
Body

Cost: $10 (includes supper)
Pre-register no later than 12 p.m. CST on January 10 by calling NDSU Extension - Ransom County at 701-683-6128

Presentations:

  • Forage Sampling: Why Do It? - County Extension Staff
  • The Beef Checkoff: Does it still have a role in the beef industry - Nicole Wardner, NDBC Consumer Marketing & Industry Relations Specialist
  • What Can We Expect from Our Pastures Following the 2021 Drought? - Dr. Miranda Meehan, NDSU
  • Beef Checkoff Dollars at Work, where does the money go? - Mark Voll, NDBC Chairman
  • Stretching Forage Supplies for your Cowherd - Dr. Zac Carlson, NDSU

Schedule:

3:00 p.m. - Registration
3:30 p.m. - First Session begins
6:15 p.m. - Social
6:30 p.m. - Supper
7:15 p.m. - Last Session

Contact Information

Contact Information

Brian Zimprich