Title

Southeast Beef Producer Update

Date(s)
- CST
Location
Location:
Silver Prairie Saloon, 11 Main Ave, McLeod, ND
Body

Cost: $10 (includes supper)
Pre-register no later than 12 p.m. CST on January 10 by calling NDSU Extension - Ransom County at 701-683-6128

Presentations:

  • Forage Sampling: Why Do It? - County Extension Staff
  • The Beef Checkoff: Does it still have a role in the beef industry - Nicole Wardner, NDBC Consumer Marketing & Industry Relations Specialist
  • What Can We Expect from Our Pastures Following the 2021 Drought? - Dr. Miranda Meehan, NDSU
  • Beef Checkoff Dollars at Work, where does the money go? - Mark Voll, NDBC Chairman
  • Stretching Forage Supplies for your Cowherd - Dr. Zac Carlson, NDSU

Schedule:

3:00 p.m. - Registration
3:30 p.m. - First Session begins
6:15 p.m. - Social
6:30 p.m. - Supper
7:15 p.m. - Last Session

Contact Information

Contact Information

Brian Zimprich

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.