2022 Field to Fork Webinar Series
North Dakota State University Extension again will host the Field to Fork “Wednesday Webinar” series starting in February 2022.
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this seventh annual webinar series, which has reached thousands of people.
The “Field to Fork Wednesday Weekly Webinars” will begin Feb. 16. The webinars will be held online from 2 to 3 p.m. Central time through April 20. They also will be archived for later viewing; however, participating in the “live” webinar allows participants to interact with the presenter.
The webinars are free of charge but preregistration is required. The webinars will be held on Zoom.
WEBINARS, RESOURCES & CERTIFICATES
If you watch any of the Field to Fork webinar recordings linked below, we'd really appreciate hearing from you. Share your feedback by taking our short Field to Fork Survey.
Feb. 16: Turn any Balcony, Patio, or Small Space into a Vegetable Garden - Don Kinzler, NDSU Extension agent - horticulture, Cass County
Feb. 23: Tips on Growing a Great Vegetable Garden - Tom Kalb, Extension horticulturist, NDSU
March 2: Good Gardening Practices: Safe and Healthy Produce - Barbara Ingham, professor and Extension food safety specialist, University of Wisconsin-Madison
March 9: Honey: Safety and Use - Shannon Coleman, assistant professor and Extension food safety specialist, Iowa State University
March 16: Let’s Not Waste Food: From Storing to Composting – Julie Garden-Robinson, professor and Extension food and nutrition specialist, NDSU
March 23: Share the Bounty: Gardening to Fight Hunger in Our Communities - Esther McGinnis, associate professor and Extension horticulturist, NDSU
March 30: Developing Safe Food Products - Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska – Lincoln
April 6: Attracting Pollinators to Your Garden - Janet Knodel, professor and Extension entomologist, NDSU
April 13: Farm to School: Getting Started and Best Practices - Londa Nwadike, Extension associate professor and food safety specialist, Kansas State University and the University of Missouri, and Anna Barr, South Dakota State University Extension farm to school nutrition field specialist
April 20: Preserving Food Safely: Home Food Preservation Update - Karen Blakeslee, Extension associate, Kansas State University
This project is made possible with funding from the U.S. Department of Agriculture’s Agricultural Marketing Service.
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.