2022 Field to Fork Webinar Series

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North Dakota State University Extension again will host the Field to Fork “Wednesday Webinar” series starting in February 2022.

Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this seventh annual webinar series, which has reached thousands of people.

The “Field to Fork Wednesday Weekly Webinars” will begin Feb. 16. The webinars will be held online from 2 to 3 p.m. Central time through April 20. They also will be archived for later viewing; however, participating in the “live” webinar allows participants to interact with the presenter.

The webinars are free of charge but preregistration is required. The webinars will be held on Zoom. 


If you watch any of the Field to Fork webinar recordings linked below, we'd really appreciate hearing from you. Share your feedback by taking our short Field to Fork Survey.

Feb. 16: Turn any Balcony, Patio, or Small Space into a Vegetable Garden - Don Kinzler, NDSU Extension agent - horticulture, Cass County

Watch the Recording of this Webinar

Feb. 23: Tips on Growing a Great Vegetable Garden - Tom Kalb, Extension horticulturist, NDSU

Watch the Recording of this Webinar

March 2: Good Gardening Practices: Safe and Healthy Produce - Barbara Ingham, professor and Extension food safety specialist, University of  Wisconsin-Madison

Watch the Recording of this Webinar

March 9: Honey: Safety and Use - Shannon Coleman, assistant professor and Extension food safety specialist, Iowa State University

Watch the Recording of this Webinar

March 16: Let’s Not Waste Food: From Storing to Composting – Julie Garden-Robinson, professor and Extension food and nutrition specialist, NDSU

Watch the Recording of this Webinar

Food Freezing Guide

Food Storage Answers the Questions...

How to Compost

March 23: Share the Bounty: Gardening to Fight Hunger in Our Communities - Esther McGinnis, associate professor and Extension horticulturist, NDSU

Watch the Recording of this Webinar

NDSU Extension Master Gardener Food Pantry Project Form 

March 30: Developing Safe Food Products - Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska –  Lincoln

Watch the Recording of this Webinar

April 6: Attracting Pollinators to Your Garden - Janet Knodel, professor and Extension entomologist, NDSU

Watch the Recording of this Webinar

April 13: Farm to School: Getting Started and Best Practices - Londa Nwadike, Extension associate professor and food safety specialist, Kansas State  University and the University of Missouri, and Anna Barr, South Dakota State University Extension farm to school nutrition field specialist

Watch the Recording of this Webinar

April 20: Preserving Food Safely: Home Food Preservation Update - Karen Blakeslee, Extension associate, Kansas State University

Watch the Recoding of this Webinar

This project is made possible with funding from the U.S. Department of Agriculture’s Agricultural Marketing Service.

Contact Information

Contact Information

Julie Garden-Robinsn

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.