Title

Cooking 101: Free Cooking Class

Date(s)
- CST
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Add to Calendar 2024-12-19 13:00:00 2024-12-19 14:00:00 Cooking 101: Free Cooking Class Attend a class and receive: -Hands-on cooking experience and recipe tasting-Tips and techniques to save money-Cookbook and recipes-Kitchen utensils and other incentives to practice new skills-EFNEP Certificate of Completion through NDSU Extension Free cooking class focusing on SNAP or WIC clients in Cass County. Class participants are encouraged to attend all five weeks. Registrations required by December 16.Class Instructor: Arlan Littlewolf, Nutrition Education AssistantExpanded Food and Nutrition Education Program (EFNEP)Class Dates:December 19, 26, 2024 & January 2, 9, 16, 2025 (Thursdays)Class Time: 1:00 - 2:00 p.m. Class Location: Cass County Annex Building Teaching Kitchen (basement) 1010 2nd Avenue SouthFargo, ND 58103Free parking in lot north of Annex near main entrance.  Cass County Annex Building - Teaching Kitchen (basement) NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Location
Location:
Cass County Annex Building - Teaching Kitchen (basement)
Body

Attend a class and receive: 
-Hands-on cooking experience and recipe tasting
-Tips and techniques to save money
-Cookbook and recipes
-Kitchen utensils and other incentives to practice new skills
-EFNEP Certificate of Completion through NDSU Extension 

Free cooking class focusing on SNAP or WIC clients in Cass County. 

Class participants are encouraged to attend all five weeks. 

Registrations required by December 16.

Class Instructor
Arlan Littlewolf, Nutrition Education Assistant
Expanded Food and Nutrition Education Program (EFNEP)

Class Dates:
December 19, 26, 2024 & January 2, 9, 16, 2025 (Thursdays)

Class Time: 
1:00 - 2:00 p.m. 

Class Location
Cass County Annex Building 
Teaching Kitchen (basement) 
1010 2nd Avenue South
Fargo, ND 58103

Free parking in lot north of Annex near main entrance. 

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Contact Information

Contact Information

Diane Herding

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.