Etiquette Tip of the Week: Happy Medium
13 March 2012
When out on business, whether at a cocktail party or meal, keep the rule, "All things in moderation." Order something not too expensive.Do not reach for a second roll out of the bread basket.There...
Etiquette Tip of the Week: Finger Bowl
07 March 2012
A finger bowl is a small, individual bowl of water placed before you on the table, usually before dessert. It may have a decorative flower or a slice of lemon floating in it. It may also have a doily...