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Class Notes


  • John H. Williams, BS '68 MS '70, agricultural economics, was named a Division of Agricultural Sciences and Natural Resources Champion by Oklahoma State University. He started Chef’s Requested Foods in 1979 in Oklahoma City and now sells more than 1 million pounds of value-added meat/food products each year. He is a member of the Industry Advisory Committee of the Robert M. Kerr Food and Agricultural Products Center.
  • Grant Hermanson, BS '14 accounting, was hired as an audit associate by Eide Bailly, Fargo.
  • Jordan Guck, BS '12 civil engineering, joined the Fargo office of Ulteig, an engineering, surveying and consulting firm. He previously worked for Kadrmas Lee and Jackson in West Fargo as a structural design engineer.
  • James Upton, DNP '15 advanced nursing practice, joined Sanford Health in Fargo as a nurse practitioner. He specializes in internal medicine.
  • Vanessa Skolness, DNP '15 advanced nursing practice, joined Sanford Health in Fargo as a nurse practitioner. She specializes in endocrinology.
  • Courtney Posch, BS '08 apparel and textiles, was promoted to fashion buyer for tops in the merchandising department at Vanity's corporate office in Fargo. 
  • Roxanne DiBrito, BA '76 arts, humanities and social sciences, was hired as operations administrative specialist in the operations department at Vanity's corporate office in Fargo. 
  • Katie Hilton, BS '15 apparel, retail merchandising and design, was hired as an assistant manager in the sourcing and fit department of Vanity's corporate office in Fargo.
  • Kimberly Kemppanion, BA '01 Spanish, joined RDO Equipment Co as a customer data specialist. She previously worked for APAC Customer Services.
  • Wendy Regner, BS '91 child development and family science, joined the counseling staff at Valley Christian Counseling Center, Fargo. 


Student Focused. Land Grant. Research University.

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North Dakota State University
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