NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Crises

SAFE 406

Class #3947




Instructor: Robert Littlefield

Grading: Graded

Monday, October 27, 2014 - Friday, November 07, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 15 of 15

Academic Level: Undergraduate

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Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand the best ways to disseminate food safety information during or following a foodborne illness outbreak. Prereq: SAFE 405 or 605. {Also offered for graduate credit - see SAFE 606.}

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