NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Risk Management

SAFE 407

Class #9090




Instructor: Robert Maddock

Grading: Graded

Sunday, April 05, 2015 - Thursday, April 16, 2015

Location: NDSU Online

Available Seats: 13 of 20

Academic Level: Undergraduate

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Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand strategies and costs of reducing risk of foodborne illness. Prereq: SAFE 406 or SAFE 606. {Also offered for graduate credit - see SAFE 607.}

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