NDSU Distance & Continuing Education (DCE)

Bringing Education to You

Course Descriptions

Mealtimes Made Healthy

This course introduces the principles of healthy meal planning. Topics include menu development, basic nutrition, serving sizes for various age groups, special diets, recipes and mealtime environments. Participants will build a meal plan that will include recipes and meals that are nourishing, appealing, tasty, and kid-friendly.

*Homework is required between sessions