Firecracker Chicken

Nutrition Facts
Serving Size 4 oz
Calories 230
    Calories from Fat 13.8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.7g
22%
Tot. Carb. 18.3g
14%
  Sat. Fat 3.2g
12%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 14.9g
 
Cholesterol 107.7mg
 
Protein 18.2g
 
Sodium 935.6mg
62%
 
 
Protein   33%
  • Carbohydrates   14%
  • Total Sugars  
  • Fat   22%
    • Vitamin D - mcg   0%
  • Added Sugar   28%
  • Calories   10%
  • Sodium   62%
    • Calcium   2%
  • Iron   8%
  • Potassium   10%
    • INGREDIENTS:  CHICKEN THIGH MEAT (chicken thigh meat, water, potato starch, salt, dextrose, isolated soy protein with less than 2% soy lecithin, sodium phosphates, carrageenan, chicken broth, caramelized sugar syrup), Firecracker Sauce (BROWN SUGAR (sugar, molasses), BUFFALO SAUCE (distilled vinegar, aged cayenne red peppers, salt, water, modified corn starch, canola oil, paprika, xanthan gum, carrot fiber, garlic powder, and natural flavor), WATER (water), CORN STARCH (cornstarch), BUTTER BLEND (Sun Glow brand: vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene (color), salt. Golden Sweet brand: palm oil, water, soybean oil, salt, contains less than 2% of butter (cream, salt), whey, vegetable mono & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural & artificial flavor, beta carotene (color), vitamin apalmitate added. contains: milk, soybean.), APPLE CIDER VINEGAR (apple cider vinegar diluted with water to 5% acidity), SOY SAUCE (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative)), GARLIC POWDER (garlic powder), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), CHILI POWDER (chili pepper, spices, salt, silicon dioxide (to make free flowing), and garlic), GROUND MUSTARD (ground mustard seed))
    ALLERGENS:  Milk, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.