INGREDIENTS: Woodstone Pizza Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), SEMOLINA FLOUR (milled wheat, niacin, iron, thiamine mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), SUGAR (sugar), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid)), PIZZA BLEND CHEESE (low-moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), unsmoked provolone (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), potato starch (to prevent caking)), PIZZA SAUCE (Angela Mia: tomato puree (water, tomato paste), less than 2% of: salt, dried onions, extra virgin olive oil, crushed garlic, dried basil, black pepper, dried oregano, citric acid*. *naturally derived. Pizzaiolo: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid.), ITALIAN SAUSAGE TOPPING (pork, natural flavorings, salt, dextrose, sugar, garlic, paprika, bha, bht, citric acid), PEPPERONI (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, bha, bht, citric acid)
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