Spicy Roasted Potatoes w/ Cheese
Nutrition Facts
Serving Size 4 oz
Calories 111
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 4.4g
|
11%
|
Tot. Carb. 14.8g
|
11%
|
Sat. Fat 1.5g
|
6%
|
Dietary Fiber 1.7g
|
5%
|
Trans Fat 0g
|
|
Sugars 0.1g
|
|
Cholesterol 6.9mg
|
|
Protein 3.3g
|
|
Sodium 206.2mg
|
14%
|
|
|
|
|
INGREDIENTS: RED SKIN POTATOES (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness)), SHREDDED CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, corn starch, and powdered cellulose added to prevent caking.), CANOLA OIL (canola oil), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), GARLIC POWDER (garlic powder), CHILI POWDER (chili pepper, spices, salt, silicon dioxide (to make free flowing), and garlic)
|