Chocolate Cake

Nutrition Facts
Serving Size 1 sp
Calories 234
    Calories from Fat 28.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.2g
20%
Tot. Carb. 39.5g
30%
  Sat. Fat 1.2g
5%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 29.3g
 
Cholesterol 0.1mg
 
Protein 1.4g
 
Sodium 262.3mg
17%
 
 
Protein   3%
  • Carbohydrates   30%
  • Total Sugars  
  • Fat   20%
    • Vitamin D - mcg   0%
  • Added Sugar   57%
  • Calories   10%
  • Sodium   17%
    • Calcium   3%
  • Iron   3%
  • Potassium   1%
    • INGREDIENTS:  Chocolate Frosting (POWDER SUGAR (sugar, cornstarch), DAIRY FREE SPREAD (oil blend (modified palm oil, canola and olive oils), water, salt, flavour, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)), RICE MILK (water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12. may contain vanilla flavoring and other artificial flavoring), BAKERS COCOA (cocoa), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative))), SUGAR (sugar), GLUTEN FREE FLOUR (rice flour, tapioca flour, corn starch, xanthan gum, guar gum, locust bean gum), RICE MILK (water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12. may contain vanilla flavoring and other artificial flavoring), WATER (water), CANOLA OIL (canola oil), BAKERS COCOA (cocoa), BAKING POWDER (sodium bicarbonate, corn starch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), BAKING SODA (sodium bicarbonate), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), KOSHER SALT (salt, yellow prussiate of soda)
    ALLERGENS:  
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.