M&M Cookies

Nutrition Facts
Serving Size 1 each
Calories 211
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.1g
30%
Tot. Carb. 25.5g
20%
  Sat. Fat 5.6g
21%
  Dietary Fiber 1.2g
3%
  Trans Fat - - - g
 
  Sugars 17.7g
 
Cholesterol 24.9mg
 
Protein 2.5g
 
Sodium 120.8mg
8%
 
 
Protein   4%
  • Carbohydrates   20%
  • Total Sugars  
  • Fat   30%
    • Vitamin D - mcg   0%
  • Added Sugar  
  • Calories   9%
  • Sodium   8%
    • Calcium   1%
  • Iron   5%
  • Potassium   2%
    • INGREDIENTS:  CARNIVAL COOKIE (Sysco: enriched wheat flour (wheat four, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), sugar, brown sugar, M&M's [milk chocolate (sugar, chocolate, cocoa butter, skim milk, milkfat, lactose, soy lecithin, slat, artificial flavors), sugar, cornstarch, less than 1%- corn syrup, dextrin, coloring (includes blue 1 lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia], shortening (palm oil), eggs, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta-carotene for color, vitamin A palmitate), contains 2% or less of: molasses, natural and artificial flavors, baking soda, salt. Baker Boy: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), m&m ® candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavor], sugar, food starch-modified, corn syrup, yellow 5 lake, red 40 lake, blue 1 lake, yellow lake 6, blue 2 lake, blue 1, blue 2, red 40, yellow 5, yellow 6, dextrin), palm oil, brown sugar, sugar, egg, invert sugar, contains less than 2% of: salt, baking soda, food starch-modified, sodium aluminum phosphate, natural and artificial flavor, butter (cream, salt). contains: wheat, milk, soy, egg. )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.