Lemon Bread GF

Nutrition Facts
Serving Size 1 slice
Calories 197
    Calories from Fat 19.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.7g
19%
Tot. Carb. 30.6g
24%
  Sat. Fat 0.5g
2%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 19.5g
 
Cholesterol 0mg
 
Protein 1.7g
 
Sodium 144.6mg
10%
 
 
Protein   3%
  • Carbohydrates   24%
  • Total Sugars  
  • Fat   19%
    • Vitamin D - mcg   0%
  • Added Sugar   39%
  • Calories   8%
  • Sodium   10%
    • Calcium   2%
  • Iron   4%
  • Potassium   1%
    • INGREDIENTS:  GLUTEN FREE FLOUR (rice flour, tapioca flour, corn starch, xanthan gum, guar gum, locust bean gum), SUGAR (sugar), POWDER SUGAR (sugar, cornstarch), CANOLA OIL (canola oil), WATER (water), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservatives), sodium benzoate (preservative), lemon oil), RICE MILK (water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12. may contain vanilla flavoring and other artificial flavoring), FLAXSEED (ground golden flaxseed), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservatives), sodium benzoate (preservative), lemon oil), LEMON ZEST (granulated lemon peel), BAKING POWDER (sodium bicarbonate, corn starch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), KOSHER SALT (salt, yellow prussiate of soda), BAKING SODA (sodium bicarbonate)
    ALLERGENS:  
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.