Chicken Gyro

Nutrition Facts
Serving Size 1 each
Calories 304
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.9g
32%
Tot. Carb. 26.6g
20%
  Sat. Fat 3.8g
14%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 50mg
 
Protein 19.6g
 
Sodium 762.8mg
51%
 
 
Protein   35%
  • Carbohydrates   20%
  • Total Sugars  
  • Fat   32%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   13%
  • Sodium   51%
  • Calcium   12%
  • Iron   9%
  • Potassium   4%
  • INGREDIENTS:  PULLED CHICKEN BREAST MEAT (skinless boneless chicken breast meat with rib meat, chicken broth, salt, modified food starch, sodium phosphates, carrageenan, natural flavor), PITA BREAD (Olympia Gyro Brand: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, sugar, soybean oil, yeast, vital wheat gluten, salt, vegetable gums, monocalcium phosphate, calcium propionate, sodium stearoyl lactylate (ssl), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes (proteases and amylases) Bakersoure Classic: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, soybean oil and/or canola oil, whole wheat flour, contians 2% or less of: yeast, salt, sugar, dough conditioner (calcium sulfate, guar gum, mono- and diglycerides, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, calcium propionate and potassium sorbate, calcium acetate (preservatives), yeast nutrients (ammonium sulfate, ascorbic acid) Kronos brand: wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, yeast, salt, vital wheat gluten, dough conditioner (mono-diglycerides, calcium sulfate, guar gum, wheat starch, sodium metabisulfite and ascorbic acid), oat fiber, sugar, preservatives (calcium propionate, fumaric acid).), SHREDDED LETTUCE (lettuce), DICED TOMATO (tomato), Tzatziki Sauce (GREEK YOGURT (cultured pasteurized grade A nonfat milk), CUCUMBERS (cucumber), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservatives), sodium benzoate (preservative), lemon oil), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), MINCED GARLIC (water, garlic, phosphoric acid and sodium benzoate (to help protect flavor)), EXTRA VIRGIN OLIVE OIL (100% fresh extra virgin olive oil), BLACK PEPPER (black pepper), DILL WEED (dill weed)), FETA CHEESE (cultured pasteurized milk, salt, enzymes, potato starch (added to prevent caking)), Sauteed Red Peppers (RED BELL PEPPERS (red bell pepper), BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), Sauteed Onions (YELLOW ONION (yellow onion), BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), CANOLA OIL (canola oil), Greek Chicken Seasoning (GARLIC POWDER (garlic powder), GROUND THYME (ground thyme), BLACK PEPPER (black pepper), GROUND CORIANDER (coriander), GROUND CINNAMON (cinnamon), CUMIN (ground cumin), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), OREGANO LEAVES (Mediterranean style oregano leaves ))
    ALLERGENS:  Milk, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.