Nutrition Facts
Serving Size 1/4 cup
Calories 24
Calories from Fat 4.8
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0g
|
0%
|
Tot. Carb. 5.8g
|
4%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 0.2g
|
1%
|
Trans Fat 0g
|
|
Sugars 5.8g
|
|
Cholesterol 0mg
|
|
Protein 0.3g
|
|
Sodium 3.4mg
|
0%
|
|
|
|
|